---
title: Roasted Pear & Jammy Onion Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-pear-and-jammy-onion-flatbreads-66fc1d72f7f79adb61ec7c32
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Sesame, Wheat, Tree Nuts, Eggs, Milk]
tags: [Veggie, Seasonal, Dinner, Quick]
rating: 4.0
rating_count: 269
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: Many loved the unique combination of pear, blue cheese, and balsamic
  - theme: Ease of prep
    text: Several customers reported burning issues; consider reducing broil time for better results
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/roasted-pear-jammy-onion-flatbreads.avif"
---
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

Meanwhile, halve, core, and thinly slice @pear{1%unit}. Roughly chop @walnuts{½%cup}.

Place @flatbreads{2%unit} on a baking sheet and bake on top rack until lightly toasted ~{5%minutes}.

While flatbreads toast, heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add sliced @red onion{1%unit} and @sugar{1%tsp}, cooking until jammy ~{8%minutes}. Add pear and cook until softened and slightly browned ~{2%minutes} per side.

In a #large bowl{}, toss @arugula{2%cup} with half the @balsamic glaze{2%tbsp}. Season with @salt{1%pinch} and @black pepper{1%pinch} to taste.

Remove flatbreads from oven and set broiler to high.

Drizzle flatbreads with as much remaining balsamic glaze as you like. Top with arugula salad, caramelized onion and pear, @blue cheese dressing{3%tbsp}, @italian cheese blend{½%cup}, walnuts, and @chili flakes{½%tsp}. Broil until cheese melts ~{2%minutes}. Cut into pieces and serve.